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- 1 (16-ounce) can refrigerated jumbo buttermilk biscuits
- 10 ounces to 1 pound pork sausage
- ¼ cup flour
- 2½ cups milk
- Salt and ground black pepper to taste
Directions: Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat for 5 to 6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. Split biscuits in half. Place two halves on each of eight plates; top with about ⅓ cup gravy.